Exploring Nusa Penida isn’t just about its cliffs, beaches, and dive spots—it’s also a chance to taste the island’s local flavors. The cuisine here reflects traditional Balinese food, with a rustic island twist. Freshly caught seafood is a staple, and many small warungs (family-run eateries) serve grilled fish straight from the ocean, often accompanied by sambal, the fiery chili paste that’s essential to Indonesian dining.

One of the most iconic dishes you’ll find is nasi campur, a mixed plate of rice served with small portions of vegetables, meat, tempeh, egg, and spicy condiments—a perfect way to sample different flavors in one meal. For something heartier, try ayam betutu, chicken slow-cooked with rich Balinese spices, or babi guling, roasted suckling pig, which is often prepared for special ceremonies but can also be found at local restaurants.

For seafood lovers, ikan bakar (grilled fish) and sate lilit (minced fish satay wrapped around lemongrass sticks) are must-tries. Many beachfront cafes in places like Crystal Bay or Toyapakeh serve these dishes with a laid-back island atmosphere, perfect for enjoying a meal while watching the sunset. To cool down, locals often sip on es kelapa muda—fresh young coconut water straight from the shell—or enjoy traditional sweets made from rice flour and palm sugar.

Dining in Nusa Penida is as much about the experience as it is about the food. Whether you’re sitting at a simple roadside stall surrounded by locals or enjoying a seafood barbecue by the beach, every bite connects you to the island’s traditions and way of life. It’s a flavorful journey that adds depth to your adventure beyond the landscapes.